I happen to LOVE Real Simple magazine, if I could only have (heaven forbid) one magazine subscription, Real Simple is the one I would have! It has fashion, organizing, life, recipes, everything I need in a magazine. This is a recipe from the Real Simple website, and it's a good one! Super easy (or should I say simple?) and tasty too. I halved it and baked it in two individual sized ramekins. The original recipe has chicken sausage in the ingredients, which I didn't have so I made my version even simpler. Three ingredients: mozzarella cheese, marinara sauce (buy a good kind, or make your own, you don't wanna go with the cheap watery kind here), and ravioli. Mix it all together, bake it for 20 minutes and there ya go. Dinner is served!
adapted from Real Simple
Makes 4 servings
2 cups marinara sauce
1 1/2 cups mozzarella cheese, shredded
16-18 ounces fresh or frozen ravioli
Cook ravioli according to package directions, drain and return to pot.
Toss with marinara sauce and about 1/2 - 3/4 cups of cheese. Transfer to a shallow, 2 quart baking dish, or divide among individual ramekins.
Sprinkle with remaining mozzarella and bake for 15 - 20 minutes, until bubbling and beginning to brown.