- 1/4 cup, or less depending on taste, sugar substitute (recommended: Splenda)
- 1 recipe low-carb shortcake biscuits (recipe follows)
- Low Carb Fresh Whipped Cream (recipe follows)
- Few sprigs fresh mint
Combine berries and sugar substitute and refrigerate for at least 30 minutes. Crumble biscuits. Place half of the crumbled biscuit in a wine glass. Top with berry mixture and cream. Sprinkle on more crumbled biscuit and continue layering until you run out of berries and cream. Garnish with whole berries, and fresh mint.