One of my favorite memories from school was when my mom would add a special dessert to my lunch. Usually, my lunch consisted of a turkey sandwich, cucumbers, a banana, apple juice, and a chocolate chip cookie (and ALWAYS a little encouragement note, which really was the best part)... But, once or twice a week my mom would put in an extra special dessert. Cookies are usually my favorite dessert, but after a whole week of chocolate chip cookies, my heart would give a little leap when I opened up my lunch bag and found a surprise. And believe me, if I had opened my lunch to one of these oatmeal cookie bars, I would've been thrilled! Bar cookies are my fave; they are easy, come together quickly, and, in this case, require just one bowl and a wooden spoon. These bars are just the kind of thing my mom would've treated me with, crunchy oatmeal cookie crust covered by homemade marionberry jam, finished off with a crunchy oat topping. Perfect for slipping in a lunch box to brighten a dreary school day!
Marionberry Oatmeal Cookie Bars
From allrecipes.com
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1 cup packed light brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1 cup butter, softened
1.5 cups marionberry jam
Preheat oven to 350 degrees F. Grease one 9x13 inch pan, and line with buttered (or non-stick sprayed) parchment paper. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture.
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Press 2 cups of the mixture into the bottom of the prepared pan. If the mixture is too dry, add a bit more butter.
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Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
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Add a couple more dollops of jam to the top if you like.
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Bake for 40 to 45 minutes in preheated oven, or until lightly browned.
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Allow to cool before cutting into bars.
What was your favorite school day snack? I would love to know!
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PS Don't forget to vote in the poll on the side bar!
I will be linking up to Made By You Monday, Mouthwatering Monday, Rook #17, TaterTots and Jello, Under The Table and Dreaming and Tasty Tuesdays.
My favorite was a little butterscotch candy with a nut in the center... wish I could remember the name.
ReplyDeleteI'm definitely going to try this recipe. It reminds me of the blueberry oat bars at Starbucks. I don't know if we can get Marionberry jam in SanDiego, but I'm sure this would also be good with blackberry, or raspberry jam.
I posted a recipe for Almond Cherry Granola today. You might like that one. :)
Thanks for sharing!
Jan at Jewelry4Change
http://www.jewelry4change.blogspot.com
These look so delicious. I love how food, can bring back so many happy memories. I will have to give them a try. I am your newest follower, I love finding new yummy recipes!
ReplyDeleteCarlee
ladybirdln.blogspot.com
What a sweet way to say I love you - with a special treat!
ReplyDeleteLooks wonderful
ReplyDeletetotally pinning this...looks delicious!
ReplyDeleteThese sound so incredible! Thank you for sharing!
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Concetta
Oh wow! Those look gorgeous. I miss marionberries. Can't get them in this part of the world.
ReplyDeleteHi! I'm stopping back by to tell you these are the best bars EVER! I made them with Simply Fruit blackberry (no sugar added) and they were superb! They were so good I had to freeze half of them to keep us from eating them all at once! Thanks for a great recipe.
ReplyDeleteYum! I bet these would make a fun breakfast too.
ReplyDeleteI'd love for you to share this recipe on my linky for Sweet Tooth Friday. http://alli-n-son.com/2011/03/03/monster-cookies/
Liz, thank you for serving up a sweet slice of your childhood along with your delicious recipe!
ReplyDeleteAlways a pleasure to have you be a part of "A Little Birdie Told Me..." Tuesday at Rook No. 17!!
Jenn
In my oven right now!
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