Happy Easter! I'm keepin it brief today! Just a good old fashioned recipe for chewy oatmeal chocolate chip cookies. The recipe has gotten over 2000 favorable reviews on allrecipes.com, it's a definite winner! Have a great week!
Oatmeal Chocolate Chip Cookies
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt.
Stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Don't over mix! Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
