I was hesitant to try this recipe because there are TONS of great smores inspired recipes floating around the blogosphere. This recipe was SO easy though, I decided to give it a go. I'm glad I did! These are so easy and satisfy even the most intense sweet tooth craving. Rich dark chocolate envelopes chewy mini marshmallows and sweet graham cracker crumbles. All the reasons we love smores, with none of the sticky mess!
2 cups semi-sweet chocolate chips
1-1/2 teaspoons vegetable oil
2 cups miniature marshmallows
8 whole graham crackers, broken into bite-size pieces
In a large microwave-safe bowl, toss chocolate and oil.
Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once.
Stir in marshmallows and graham crackers.
Spoon about 1/3 cup mixture into paper-lined muffin cups (I drizzled mine with melted white chocolate). Refrigerate for 1 hour or until firm. Yield: 1 dozen.
Happy Halloween weekend!