Another tasty light option today! Strawberry Cream Cheese Muffins. The perfect way to utilize any frozen berries still lurking in the depths of your freezer. The muffins are sweet and tender with berries bursting through in every bite. The lovely thing about this recipe is that it is so very versatile. The original recipe calls for raspberries but really any kind of berry or fruit would be delicious (okay maybe not ANY kind, but most kinds!) The muffins stay healthy thanks to non-fat cream cheese and the use of egg whites. I used even less sugar than called for in the recipe, and some of the reviewers said they halved the butter and added an eighth cup of applesauce. Oh the healthy possibilities!
Strawberry Cream Cheese Muffins
Adapted from Cooking Light
2/3 cup (5 ounces) fat-free cream cheese, softened
1/3 cup butter, softened
1 1/4 cup sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
2 cups fresh or frozen strawberries, chopped
Preheat oven to 350°. Combine cream cheese and butter in a large bowl.
Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt.
With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
Gently fold in strawberries. Grease 24 muffin cups or line with foil cup liners in muffin cups.
Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans; cool on a wire rack.
The Cooking Light website says that each muffin has 142 calories. If you make the adjustments I made (less sugar, non-fat cream cheese, omit nuts) they are even less than that! So eat two!
Enjoy your weekend!
Linking up to Weekend Wrap Up at Tater Tots and Jello , Motivate Me Monday and Sunday Showcase at By Stephanie Lynn
These look amazing! I can't wait to try them!
ReplyDeleteSo glad I check in here today! I have some Strawberries I am trying to use up. Thanks for the recipe and I think I will get on this today. Happy week end wishes your way. =O)
ReplyDeleteI love a nice healthy muffin. And this looks great! I have some berries in my freezer begging for a purpose.
ReplyDeleteI made these this week end and they were a hit. I need to add this to my blog too! Thanks for sharing =O)
ReplyDeletereally amazing . Keep posting Elizabeth
ReplyDeletexoxoxo
http://girlcute4u.blogspot.com
Yum! I don't often combine strawberries and cream cheese, but this sounds awesome!
ReplyDeleteLove your pictures! Overall look of your blog is so pleasant and inviting. (and thank you for stopping by :)
ReplyDeleteThese look so yummy!!! I hope you stop by the Tuesday To Do party and share it!
ReplyDeletehttp://blackberryvine.blogspot.com/2011/04/tuesday-to-do-5-and-4-list-makers.html
Smiles!
Jami
Yummy! These look fabulous and are perfect for Muffin Monday! Please share your recipe with our readers by linking up. Thanks!
ReplyDeletehttp://www.talkingdollarsandcents.net/muffin-monday-peanut-butter-muffins
Super - these look delicious! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you at The Girl Creative. :)
ReplyDeleteSàn Giao Dịch BĐS Đất Vàng chuyên phân phối căn hộ Hoàng Anh Thanh Bình
ReplyDeleteCác loại căn hộ 2 pn, 3pn, căn shop thương mại - dịch vụ, căn penhouse, căn hộ sân vườn.
Giá cả hợp lý chủ đầu tư:
Diện tích: Diện tích: 73m2 - 81m2 - 92m2 - 113m2 - 149m2 …
Phương án thanh toán linh hoạt, giao nhà hoàn thiện, có nội thất.
Liên hệ nhận thông tin bảng giá và đi xem căn hộ:
Nguyễn Văn Toán
Sàn giao dịch bất động sản Đất Vàng cung cấp cho bạn các thông tin cần thiết để bạn có cái nhìn tổng thể về thị trường BĐS năm 2015.
Web: Căn hộ Hoàng Anh Thanh Bình
Click vào Keywords: Căn hộ Hoàng Anh Thanh Bình quận 7, TPHCM
Click vào Keywords: Can ho Vinhomes Central Park Tan Cang