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Ok this may just be the funnest muffin idea I have come across in awhile! Its a muffin, in a mug! You could use pretty much any muffin batter, but i particularly like the Marbled Chocolate Muffin recipe from 1 Mix, 100 Muffins for this. It tastes like creamy hot chocolate in muffin form. I have also used the muffin in a mug idea with banana nut muffins to great results. The good thing about muffin batter is that you can stick it in a plastic Ziploc bag and store it in your fridge for up to four days. I like to keep the batter in my fridge and before I hop in the shower in the morning. I fill a mug with batter, pop it in the oven, and by the time I have dressed, done my makeup and found my keys, my muffin is hot and ready to go. Grab a spoon, run out the door, enjoy your home baked, completely portable, mug full of muffin!
Marbled Chocolate Muffins aka Creamy Hot Chocolate Muffins
Ingredients
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2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
Heaping 1/2 cup sugar
2 large eggs
1 cup milk
6 tablespoons melted, cooled butter OR sunflower oil
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
Preheat oven to 400 degrees. Grease mug(s). Sift together flour, baking powder and salt. Sift in sugar.
In a separate bowl, beat together two eggs (I use a fork). Beat in milk, butter or oil, and vanilla extract.
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Make a well in the middle of the dry ingredients. Stir in wet ingredients stirring until just moistened. Beware of overstirring!
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Divide batter into two bowls. Add unsweetened cocoa to one of the bowls of batter and stir in. Fill mug by alternating spoonfuls of chocolate dough and white dough.
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Fill to 3/4 of the way full. These rise, alot! I like my muffins to be super tall so I fill mine fuller than recommended ☺. Bake for 15 to 20 minutes until tops are light, light brown and spring back when touched.
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Grab a spoon and enjoy your heaping mug full of creamy, dreamy, hot chocolate muffin!
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I made a few regular muffins too...
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Absolutely adorably yummy Liz!
ReplyDeleteOh my gosh! This looks and sounds delicious!!! And how fun! Thanks for sharing!
ReplyDeletewww.makingmemorieswithyourkids.blogspot.com
YUM!!! :)
ReplyDeleteoh my goodness, how fantastic. this looks deelish and adorable!
ReplyDeleteI thought my eyes were playing tricks on me when I saw hot cocoa muffins! I love hot cocoa and now to be able to eat it in a dessert - delightful!!
ReplyDeleteI love this idea!! Super creative and always fresh! No need to worry about them going stale! YUM!!
ReplyDeleteWould you mind checking out my blog? :D ajscookingsecrets.blogspot.com
This looks so easy but so good! I love it! Great photos! :)
ReplyDeleteThese look so good! What a great idea to have hot fresh muffins every day. I never realized you could keep muffin batter for that long! Thanks for the recipe. :)
ReplyDeleteMMMmmmmmm....Very good!!!
ReplyDeleteSuper yummy - and cute to boot!
ReplyDeleteHappy Day,
Jasey @ Crazy Daisy
crazyjayzplace.blogspot.com
Hi Liz. I made these for our Taste & Create partnershop. They are so cute as well as tasty.
ReplyDeletethis is brilliant. I am trying it soon. Perhaps tomorrow : )
ReplyDeletejust stumbled upon your blog, and sooo glad i did! wow! because this has to be the best breakfast idea. love it! will try it soon. thanks for posting this.
ReplyDelete<3 mk
Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: http://www.zujava.com/gourmet-hot-chocolate-recipe
ReplyDeleteSo easy to make, and delicious! I couldn't wait for fall, so I whipped up a batch of these and enjoyed one with a cup of coffee. Yum!
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