Thursday, August 5, 2010

French Toast Part II

So, for part II of my french toast adventures, I whipped together Cinnamon Raisin Stuffed French Toast. I made a loaf of homemade cinnamon raisin bread in my breadmaker and used thick slices of it for the french toast. It was definitely worth the bit of extra effort to have that homemade taste instead of going store bought. Using honey to sweeten the cream cheese mixture ramps it up to the perfect comfort food! If you like raisins, this may soon become your favorite breakfast treat, hope you enjoy!

Cinnamon Raisin Stuffed French Toast
Recipe adapted from

  • Ingredients
  • 3 eggs
  • 3/4 cups whole milk (less-fat milk works too)
  • 1/8 teaspoon ground cinnamon
  • 8 slices raisin cinnamon bread
    • 4 ounces cream cheese, softened
    • handful raisins
    • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter, or as needed
In a shallow pan beat together eggs, milk, and cinnamon.
In a small bowl, mix together cream cheese, raisins, remaining cinnamon and honey.

Spread four of the slices of raisin toast with the cream cheese mixture.

Top with the other four slices of bread to make four sandwiches.

Heat butter in a skillet over medium heat. Brown sandwiches in skillet for about two minutes per side. Remove from heat, serve and love.

Happy day before Friday!


  1. OMG, that looks amazing! I'd love to try this!

  2. It was very tasty, and I bet you have most if not all of the ingredients in your kitchen right now! YUM! French toast for dinner!

  3. i should never come read your blog when it's late at night and i'm hungry! ugh!