Peach Cobbler Cupcakes
Courtesy of cupcakeproject.com
Yield: 16 Cupcakes
Ingredients
1 1/2 C flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 C unsalted butter, room temperature
3/4 C brown sugar
1/4 C sugar
2 eggs
1/2 C sour cream
1 tsp vanilla extract
1 1/4 C peaches, roughly chopped (about 2 medium-sized peaches)
With a fork, whisk flour, baking powder, and baking soda in a bowl.
Beat butter and sugars in a large bowl for 1 minute until light and fluffy (mine didn't really get light and fluffy cause my butter was a bit cold, but it didn't seem to affect the end result too much).
Beat in eggs, sour cream, and vanilla extract until blended.
Mix in flour mixture.
Fold in peaches.
Fill cupcake liners 1/2 full (mine didn't rise a whole bunch probably thanks to not making my butter light and fluffy so 3/4 full worked for me).
Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
When completely cooled, frost and top with a sprinkle of granola (I used my homemade granola, recipe here)
Peach Whipped Cream Frosting
Recipe: cupcakeproject.com
Ingredients
1 C heavy whipping cream
1/3 C sugar
2/3 C finely pureed peaches, fresh or canned (use fresh if possible!)
Beat whipping cream on medium speed for about five minutes, until soft peaks form.
Mix in sugar.
Fold in peaches to the whipped cream.
Be sure to keep refrigerated.
That looks SOOOO, SOOOO GOOD! :)
ReplyDeleteI was just reading a recipe for a peach cupcake tonight and thought it sounded soooo wonderful. It didn't have a picture -alas, so to see you picture really inspires and motivates me. I t sounds lucious.
ReplyDeleteLooks delicious! We've been getting perfect peaches from the store, so I've been looking for new ways to use them. Thanks! And YAY, you DID it!!
ReplyDeletePeaches seem to be a theme today. And those look yummy!! Thanks so much for sharing and linkin up to tasty tuesdays.
ReplyDeleteYour cupcakes look beautiful - and the recipe sounds just delicious!
ReplyDeleteThis looks like a must try recipe to me!
ReplyDeleteI'm so glad you liked these. Glad to hear that I might have turned you against canned frosting. Yay!
ReplyDeleteDrool worthy!!!
ReplyDeleteThey look great and sound delicious!
ReplyDeleteThose cupcakes look sooo tasty!! Thanks so much for sharing this great recipe with us at Anything Related!
ReplyDelete{Rebekah}
Pretty!
ReplyDeleteDANG girl! These look so amazing! I'm totally adding some of your recipes to my "must make" list including this one. So glad to have you as a new follower, thanks so much for taking the time to say so and help me discover your delight of a blog as well. Please come link these up to Fabulous Friday, our linky party, this week! Thanks.
ReplyDeleteHeather @ www.savingmoneylivinglife.com
coming over to you from the cupcake project blog. i'm just starting out on cupcakes myself so was ecited to read about your attempts!
ReplyDeleteDelish! These are brillant! Thanks for joining Tuesday Tastes! So happy to have you!
ReplyDelete~Jasey @ Crazy Daisy
crazyjayzplace.blogspot.com
Thanks for all your encouraging comments! I am going to have to try out some more cupcake recipes and let you all know how they turn out. I can't wait to expiriment with different frosting techniques!
ReplyDelete